Sometimes you just need a break from politics, and on occasions like that, it’s sometimes interesting to look into all the cultural richness of our great United States. One of the greatest things about living in the USA is the variety of foods available. Almost anywhere in the United States, if you want sushi, you can get sushi; if you want Tex-Mex, Thai, Armenian, Alberta beef, Ethiopian, French, Italian, or Russian food, you pretty much have your pick.
In New York City, we now learn, you can even have an Ecuadorian delicacy – roast guinea pig. Don’t worry, they aren’t cooking people’s pets – these cavies are raised for eating.
Are you brave enough to try this dish?
Maybe when pigs fry.
New York City epicures are devouring a “special” Ecuadorian delicacy, guinea pigs — better known stateside as a potential pet for kids — and hailing them as a “very…
