Now, right off the bat, let’s establish we’re not talking about Taco Bell here. Nor are we, honestly, discussing something along the lines of your favorite neighborhood tiny taqueria, which does take the time to source quality ingredients and put much love into what winds up on your plate.
We are lucky enough to have such a treasure not far from our house after many years of bemoaning the plethora of hamburger-used-57-ways “Mexican” places in the area.
Ptui.
No, it seems that this establishment caters to a more sophisticated city clientele while holding itself to stricter production standards.
Now that I’ve been completely fair in distinguishing between them all, the focus of attention…is still a burrito.
One of San Francisco’s most popular burritos will now cost you $22. The restaurant owner says the price tag helps the business break even from inflation.
