We are pleased to present this guest essay from Chef Andrew Gruel, a well-known commentator and observer. Chef Gruel is a graduate of Johnson & Wales University, a food entrepreneur, and television personality. He is the Founder of Slapfish Restaurant Group (27 locations), the award-winning food truck turned international brick and mortar, based out of Huntington Beach, CA, and currently CEO and founder of American Gravy Restaurant Group. Chef Gruel can be found on X/Twitter at this link.
As always, the opinions expressed by the guest author do not necessarily represent those of Hot Air or Townhall Media.
Ask any random person on the street to define junk food, and they’ll give the same answer: soda, chips, and candy. In a world where people argue endlessly over daily life, this universal agreement on junk food is rare. Given this consensus, it’s…
